Alpine Lodge Restaurant
BY MIKE PUCKETT
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Below is from their website…
The historic Inn of the Hills Hotel & Conference Center, in the heart of the Hill Country, proves to be the perfect destination for business or pleasure. Opened in the 1960s as a lodge, the Inn over the years has evolved into a full service hotel. The rustic native stone architecture with beautiful courtyard and pool area, create a nostalgic, relaxing getaway for any type of traveler. With a 21,000 square foot conference center, full-service restaurant, pub with live music on the weekends, and a short walk to the Guadalupe River and park, there is something for everyone. Amenities include free parking, complimentary wi-fi, cable TV, Ghilchrist Soams bath products and microwaves and refrigerators in each room. Only a few miles from downtown Kerrville, the Inn of the Hills is the only way to experience the beautiful Texas Hill Country.
Queso & Chips
Crisp chips and our home made queso of cheese and salsa
Paired with: Bombshell Blonde
American Blonde Ale, Southern Star Brewing
The Inn Burger
A half-pound, juicy beef patty grilled to perfection, served with lettuce, tomato, onion, pickle and American cheese. Served with steak fries
Paired with: Staycation
American Pale Wheat Ale, Karbach Brewing
Blackened and severed with rice and asparagus
Paired with: Seresin Sauvignon Blanc 2014
Intense gooseberry & elderflower, firm & complex texture, zesty acidity
Rib Eye Steak 10oz
Charbroiled topped with garlic chive steak butter and served with mashed potatoes, squash and zucchini
Paired with: Robert Mondavi Cabernet Sauvignon 2012
Black fruit, beautifully integrated with woodsy and mineral notes, mocha, tobacco and clove
Topped with white icing
Chocolate Fudge Cake
Topped with rich and dark fudge
PHOTOGRAPHY: MIKE PUCKETT
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