Shrimp ‘n Stuff
BY MIKE PUCKETT
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Below is from their website…
Shrimp ‘N Stuff Restaurant opened in 1976 and quickly became known as “the place where the locals love to eat.” In these past 38 years we have had many guests visiting our fine city from across the U.S. who tell us they wished they had found Shrimp ‘N Stuff the first day they arrived and assured us they will be back several times before they leave Galveston.
If you haven’t eaten at Shrimp ‘N Stuff then you are in for a real treat because we are a crowd pleaser. We have affordable, delicious seafood dinners, po-boys, gumbo and salads and have been an island tradition since opening our doors. We take our reputation for freshness, flavor and value seriously and work hard to ensure that every meal that is served meets our high standards of excellence.
Our gumbo is made from scratch in our back kitchen. We peel, devein and bread every shrimp you eat. In fact, we bread all of our seafood ourselves from the shrimp to the oysters, to the crab ball (yum yum) to the fish. We make all of our sauces in house too. You have to try the remoulade sauce – you’ll be asking for more. The Shrimp Salad is made several times a day to keep up with the demand. I think you get the picture – we do it all ourselves. Just look inside this brochure and you will be delighted and amazed, then step up to the counter and place your order. Oh! We forgot to mention the fish and shrimp tacos. They are to die for – really!!
Shrimp ‘N Stuff is very casual. You can dine indoors or outdoors on our tree covered deck. We are open daily for lunch and dinner. Call us and we’ll have it ready if you want to have a picnic on the beach. We cater too! Buses, church and school groups are always welcome, but please call ahead so you won’t have a long wait. We offer discounts to MILITARY, POLICE-FIRE, SENIOR (65 and older), UTMB, GISD and TEXAS A&M. Don’t forget your ID and we will see you soon.
PHOTOGRAPHY: MIKE PUCKETT
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