BY MIKE PUCKETT

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Below is from their website…

High’s Cafe & Store began operation August 30, 2005 in a small 700 square foot corner of  the building we currently occupy. We are located in the heart of the historic district in downtown Comfort, Texas on High Street. Our name came about pretty easily!

We are a casual eatery making the familiar extraordinary. 

 

Good Eats Texas Recommends…

Breakfast

Granola bowl
Hearty granola, greek yogurt, fresh berries and toasted almonds

Breakfast Taco
Egg, cheese., potato, beans, bacon, avocado, fresh jalapeño

Paired with: Micheladas
Dos Equis on draft, lime juice, assorted sauces, spices, and peppers

Smoked Salmon and seeded onion bagel
Toasted bagel, smoked salmon, cream cheese, capers, red onion, lemon zest and fresh dill

Mimosas 
Champagne, orange juice

 

Lunch Appetizers

HighMade Lentil & Sausage Soup
Topped with parsley and parmesan served with sourdough crouton

HighMade Salsa Roja and Corn Chips

HighMade Hummus
Garbanzo bean dip served with marinated olives, cherub tomatoes and baked pita crisps

 

Lunch Mains

Lump Crab Cakes
Served open-faced on griddled english muffin with leaf lettuce, tomato, red onion, remoulade sauce and capers / can be served on dressed greens

Paired with: La Villa Pinot Grigio
Pinot Grigio, La Villa Winery
Crisp, delicate & pleasantly fruity palate, finishing light & dry

The Big EZ – Hot Muffuletta
1/4 pound of black forest ham, sliced genoa salami, provolone, relish (chopped artichokes, olives, sweet peppers) and coarse grained mustard served warm on grilled ciabatta roll

Paired with: Ateca Honoro Vera Monastrell
Red Blend, Gil Family Estates
Juicy red wine similar to a Merlot

 

Desserts

Bread Pudding
White chocolate, bourbon butter sauce with whipped cream and cinnamon

Lemon Yogurt Pound Cake
Topped with black berries

Chocolate Chip Cookie
with pecans

Latte
with whipped cream

 

PHOTOGRAPHY: MIKE PUCKETT