Madden’s Casual Gourmet
BY MIKE PUCKETT
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Below is from their website…
I cannot say that my career was spawned by childhood memories of cooking with Mom or from the love of food as I matured. I became a Chef because I love restaurants and kitchens. I love the stress, pressure, and challenge that comes with the environment. I love a restaurant’s dynamic nature and engaging with guests. Eventually I came to love the food as well, and now, beyond 25 years into it, I continue to love all of those same aspects of the business. .
PHOTOGRAPHY: MIKE PUCKETT
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