Rails a Cafe

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FEATURED RESTAURANT

BY MIKE PUCKETT

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Located in our fully-restored historic 1915 Kerrville Train depot, this cozy little spot was the winner of the 2004 Texas Downtown Association award for its authentic historic flavor and beautiful decor. The San Antonio Express-News call Rails, “a small gem polished with local flavor and a bit of history.”

Enjoy indoor dining or enjoy the beautiful Hill Country outside next to the fountain, surrounded by lush landscaping on the patio. On a weekend night, catch the soothing sounds of classical guitar under the stars.

Rails’ menu offers a wide variety of homemade soups, appetizers, and daily lunch and dinner specials. Rails’ popular signature lunch dishes include grilled salmon salad, spicy shrimp Caesar with chipotle dressing, portabella mushroom quesadillas, grilled bison burgers, and grilled Italian sandwiches.

Dinner offerings include a selection of steaks, beef tenderloin, chicken Florentine, and shrimp Alfredo.

Don’t forget to save room for the mouth-watering dessert selections including the crème brûlée of the day, brownie turtle torte, piña colada cake, and more. Fine wines from around the world, Starbucks coffee, and Tazo tea are just a few of the extra touches that make this restaurant the place to eat in Kerrville.

Good Eats Texas Recommends…

Cheese Tray
A selection of the finest European and Domestic cheeses accompanied by fresh fruit, walnuts, dried cranberries, and assorted crackers.

Caprese Salad
Fresh Mozzarella and tomato slices, with fresh basil leaves and a Balsamic Vinegar reduction. 

Farmer’s Market Grilled Chicken Salad
spring mix, green apples, goat cheese, walnuts, dried cranberries, raspberry vinaigrette, grilled chicken

Chicken Florentine
linguine, spinach cream sauce, Parmesan, grilled chicken breast

White Chocolate Waffle Cone

Chocolate Pecan Caramel Cake

PHOTOGRAPHY: MIKE PUCKETT

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Address: 615 E Schreiner St, Kerrville, TX 78028

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Directions

615 E Schreiner St, Kerrville, TX 78028

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Steakhouse at San Luis Resort

Rails a Cafe

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