BY MIKE PUCKETT

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Chef “Mimi” Myesha
I graduated from Le Cordon Bleu in 2013 with my Bachelors in Culinary Arts. Since then I have worked In restaurants, Hotels, schools, grocery stores, and in catering. My passion for food came to me more as a calling rather than something that I’ve been interested in since I was a little girl. Once I turned 18 certain circumstances lead me to have to become more independent and learn how to fend for myself. I really didn’t know how to cook anything that was more complex than a bowl of spaghetti. So, this made me want to learn more about cooking and I wanted to learn how to make different things. As I began to learn how to cook different things, I really got a sense of joy out of it and this made me want to know even more, and I grew hungry for knowledge about cooking. I was watching the food channel, looking up recipes on the internet and even reading different food magazines. It literally became an obsession! I then, started thinking about cooking not only for myself, but for people and doing it everyday as my career choice. Before I knew it, I had enrolled myself into culinary and I haven’t looked back since. I can truly say “I love what I do” and that alone satisfies my soul!

Good Eats Texas Recommends…

Oxtail
TWO sides, and cornbread

Fried Pork Chops w/ Gravy
TWO sides, and cornbread

Meatloaf
TWO sides, and cornbread

Fried Fish
TWO sides, and cornbread

Red Velvet Cake

Peach Cobbler

PHOTOGRAPHY: MIKE PUCKETT