BY MIKE PUCKETT Join the conversation on our FB Group Page: Good Eats Texas

We pride ourselves on serving a bold menu that features locally sourced ingredients and celebrates the exceptional qualities of our surroundings. Lunch, dinner, and weekend brunch offerings include familiar dishes that have been interpreted with our own unique flare, resulting in a meal that is both comforting and exciting. Guests will notice references to our heritage throughout, including menus that showcase legendary stories of the past, plus food and beverage selections named after the dear friends who inspire us.

Below are the menu items we enjoyed…

STARTERS

HAYSTACK ONIONS
· creamy jalapeño ranch

ODE TO BOB QUESO
· venison chorizo · guacamole · pico de gallo

LARGE PLATES

EGGS BENEDICT · ALL SERVED WITH FIELD GREENS TOSSED IN HOUSE PRICKLY PEAR VINAIGRETTE
BADU · cornbread · scrambled eggs · tomato · queso · avocado
barbacoa · cornbread · braised beef · poached eggs · chile lime hollandaise
smoked salmon · cornbread · tomato · poached eggs · wilted greens · chile lime hollandaise
classic · english muffin · tender belly canadian bacon · poached eggs · chile lime hollandaise

CHICKEN-FRIED CHICKEN + EGGS
· green chile gravy · sunny side up eggs · bacon jam · fries

SIDES

APPLEWOOD BACON
MIILLER’S MAPLE BLUEBERRY SAUSAGE
SEASONAL FRUIT

PHOTOGRAPHY: MIKE PUCKETT