BY MIKE PUCKETT

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No one can resist the savory taste of Meyer’s Elgin Sausage. Not even our estranged vegan cousin Gerard Meyer (who, by the way, we recently caught on camera trying to use the smoker as a body spray).

See, our famous restaurant is more than just an eatery. It’s an experience. A place where ‘Cuetopians slap on their bibs, roll up their sleeves and love up that sweet, sweet barbecue. Of course, after four generations of lip-smackin’ know-how, it’s no wonder we have people coming back day after day.

Some say it’s the high-quality meats, special blends of spices, natural casings and that hickory smoke flavor that make Meyer’s sausage so incredibly tempting.

But most say the success of Meyer’s Sausage Company and Meyer’s Elgin Smokehouse is based on one not-so-secret ingredient: over 75 years of family pride and four generations of tradition.

CUETOPIA

What is ‘Cuetopia? ‘Cuetopia is a smoky state-of-mind that surrounds Meyer’s Elgin Smokehouse and restaurant. It permeates everything around it, turning the town of Elgin into the BBQ mecca of Texas and all who visit into loyal ‘Cuetopians.

While the town of ‘Cuetopia may be tongue-in-cheek, the inspiration is as real as a mouthful of the tastiest ‘cue you’ve ever laid taste buds on.

‘Cuetopia is the perfect state of barbecue and you’ll find it in every heaping plate of Meyer’s famous sausage and bbq, sealed in their gourmet spices and seasonings, wafting out of Meyer’s Elgin Smokehouse, and in the aisles of premium retailers across the country.

No matter where you are when hunger strikes, Meyer’s is right on ‘cue!

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PHOTOGRAPHY: MIKE PUCKETT